Brunch

hors d’oeuvres

TUNA TARTARE* shallots, capers, olive oil …………… 16
COUNTRY PÂTÉ pickled vegetables, mustard …….. 14
MUSSELS mariniere, diable, saffron …. 16
PLATEAUX DE FROMAGES selection of artisanal cheeses ….. 16

LE SOUPE

ONION SOUP GRATINÉE croûton, gruyère …… 10

LES SANDWICHES

BRASSERIE BURGERS* caramelized onion, roasted tomato, with gorgonzola or gruyère ….. 16
CHICKEN BLT avocado, bacon, lettuce, tomato, lemon aioli ….. 15
CHICKEN SALAD lettuce, tomato, toasted 9 grain ……….. 12

TARTINES

served on multigrain bread with petite salad

CROQUE MADAME* salmon rillette, mornay, sunny-side up egg …. 16
AVOCADO* roasted tomato, toasted sesame, shoyu, pickled beets, sunny-side egg ……12

BRASSERIE SALAD

create your own salad select up to 10 items $12

GREENS | romaine hearts, baby spinach, mixed greens, arugula
TOPPINGS | crispy potatoes, sunflower seeds, croûtons, avocado +1.5, pine nuts +1.5, candied pecans +1.5
CHEESES | fresh mozzarella +1.5, goat cheese +1.5, parmesan +1.5, gorgonzola +1.5
VEGETABLES | hearts of palm, nicoise olives, red onion, shaved fennel, roasted mushrooms, tomatoes, roasted beets, artichoke hearts, poached pears, shredded carrots, roasted cauliflower
PROTEINS | chicken breast +6, salmon* +9, seared tuna* +9, steak* +9
DRESSINGS | lemon vinaigrette, blue cheese, sherry vinaigrette, caesar*, herb buttermilk

PLATS PRINCIPAUX

FISH & CHIPS battered cod, pommes frites, remoulade, lemon ……. 16
SAUTÉED FLOUNDER creamy polenta, spinach, brown butter, caper ……. 19
STEAK & EGG* 8oz. hanger steak, pommes frites, sautéed spinach, hotel butter ……. 19
EGGS BENEDICT* speck, roasted tomato, jimmy nardello peppers, brown butter hollandaise, pomme frites & fruit .. 13
CREPE DU JOUR ……. 16
QUICHE DU JOUR petite salad, fresh fruit ……. 14
OMELETTE LORRAINE bacon lardon, caramelized onion, gruyère, petite salade & fruit … 15
RIGATONI BOLOGNESE ragoût of pork and veal ……. 18
BRAISED SHORT RIB* potato & mushroom hash, sous vide egg, pickled fresno chili ……. 18

*Denotes items that may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.