BEER, COCKTAILS & WINE BY THE GLASS
WINE LIST
DINNER
DESSERTS
Please note: Brasserie du Soleil places a small charge on all Take Out orders to help us continue to use environmentally friendly and microwave safe packaging where possible. Thank you for your help!
hors d’oeuvres
TUNA TARTARE* shallots, capers, olive oil …………… 16
COUNTRY PÂTÉ pickled vegetables, mustard …….. 14
MUSSELS mariniere, diable, saffron …. 16
PLATEAUX DE FROMAGES selection of artisanal cheeses ….. 16
LE SOUPE
ONION SOUP GRATINÉE croûton, gruyère …… 10
LES SANDWICHES
BRASSERIE BURGERS* caramelized onion, roasted tomato, with gorgonzola or gruyère ….. 16
CHICKEN BLT avocado, bacon, lettuce, tomato, lemon aioli ….. 15
CHICKEN SALAD lettuce, tomato, toasted 9 grain ……….. 12
TARTINES
served on multigrain bread with petite salad
CROQUE MADAME* salmon rillette, mornay, sunny-side up egg …. 16
AVOCADO* roasted tomato, toasted sesame, shoyu, pickled beets, sunny-side egg ……12
BRASSERIE SALAD
create your own salad select up to 10 items $12
GREENS | romaine hearts, baby spinach, mixed greens, arugula
TOPPINGS | crispy potatoes, sunflower seeds, croûtons, avocado +1.5, pine nuts +1.5, candied pecans +1.5
CHEESES | fresh mozzarella +1.5, goat cheese +1.5, parmesan +1.5, gorgonzola +1.5
VEGETABLES | hearts of palm, nicoise olives, red onion, shaved fennel, roasted mushrooms, tomatoes, roasted beets, artichoke hearts, poached pears, shredded carrots, roasted cauliflower
PROTEINS | chicken breast +6, salmon* +9, seared tuna* +9, steak* +9
DRESSINGS | lemon vinaigrette, blue cheese, sherry vinaigrette, caesar*, herb buttermilk
PLATS PRINCIPAUX
FISH & CHIPS battered cod, pommes frites, remoulade, lemon ……. 16
SAUTÉED FLOUNDER creamy polenta, spinach, brown butter, caper ……. 19
STEAK & EGG* 8oz. hanger steak, pommes frites, sautéed spinach, hotel butter ……. 19
EGGS BENEDICT DU JOUR* ….. 13
CREPE gruyère, spinach, ham, caramelized onion, sautéed mushroom, tomato butter……. 16
QUICHE DU JOUR petite salad, fresh fruit ……. 14
OMELETTE LORRAINE bacon lardon, caramelized onion, gruyère, petite salade & fruit … 15
RIGATONI BOLOGNESE ragoût of pork and veal ……. 18
BRAISED SHORT RIB* potato & mushroom hash, sous vide egg, pickled fresno chili ……. 18
*Denotes items that may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.