hors d’oeuvres

TUNA TARTARE* shallots, capers, olive oil …………… 16
COUNTRY PÂTÉ pickled vegetables, mustard …….. 14
MUSSELS mariniére, saffron or diable …. 16
PLATEAUX DE FROMAGES selection of artisanal cheeses ….. 16
SALMON RILLETTES* crème fraîche, sturgeon caviar, grilled baguette ….. 12

LES SOUPES

ONION SOUP GRATINÉE croûton, gruyère …… 10
SOUP DU JOUR …… 9

SANDWICHES

BRASSERIE BURGERS* caramelized onion, roasted tomato, with gorgonzola or gruyère ….. 16
NC SHRIMP SALAD lettuce, tomato, toasted croissant ….. 14
CHICKEN SALAD lettuce, tomato, toasted croissant ……….. 12

BRASSERIE SALAD

create your own salad select up to 10 items $12

GREENS | romaine hearts, baby spinach, mixed greens, arugula
TOPPINGS | crispy potatoes, sunflower seeds, croûtons, avocado +1.5, pine nuts +1.5, candied pecans +1.5
CHEESES | fresh mozzarella +1.5, goat cheese +1.5, parmesan +1.5, gorgonzola +1.5
VEGETABLES | hearts of palm, nicoise olives, red onion, shaved fennel, roasted mushrooms, tomatoes, roasted beets, artichoke hearts, poached pears, shredded carrots, roasted cauliflower
PROTEINS | bacon +1.5, boiled egg +1.5, sliced turkey +3, sliced ham +3, chicken breast +6, salmon* +9, shrimp salad +7, seared tuna* +9, steak* +9, white anchovy +1.5
DRESSINGS | lemon vinaigrette, blue cheese, sherry vinaigrette, caesar*, herb buttermilk

ENTREES

SAUTÉED FLOUNDER haricots verts, roasted potato, brown butter, capers, lemon ……. 19
GRILLED SCOTTISH SALMON* sautéed swiss chard, mustard beurre blanc … 18
QUICHE DU JOUR petite salad ……. 14
RIGATONI BOLOGNESE ragoût of pork and veal ……. 18