hors d’oeuvres


NC SHRIMP COCKTAIL ….. 2/ea

COUNTRY PÂTÉ pickled vegetables, mustard, nine grain toast ….. 14

LES SOUPES

ONION SOUP GRATINÉE croûton, gruyère …… 10

SOUP DU JOUR …… 9

LES SALADES

CAESAR* romaine, parmesan ………..7 add white anchovy ….+1.5

HOUSE mixed greens, cucumber, tomatoes, sherry vinaigrette ….. 7

SANDWICHES

CROQUE MONSIEUR jambon de paris, gruyere, mornay…….. 14

SHRIMP SALAD lettuce, tomato, toasted croissant ……..14

TURKEY & SWISS sour cherry compote, pecan aioli, arugula, multi-grain bread…. 12

FRENCH DIP AU JUS roasted prime rib, caramelized onion, shiitake mushroom, gruyère, baguette….. 16

CHICKEN SALAD lettuce, tomato, toasted croissant ……12

CHICKEN BLT avocado, bacon, lettuce, tomato, lemon aioli ……15

SIDES

pommes frites 6
macaroni & cheese 6
boulangére potato 6
haricots vert 6
sautéed spinach 6
carrot confit 6

PLATS PRINCIPAUX

SAUTÉED FLOUNDER haricots vert, boulangére potato, brown butter, caper, lemon ...... 27

GRILLED SALMON* hoppin’ john, chorizo, salsa verde, frisée ...... 26

SCALLOPS & FOIE GRAS* creamed leeks, sautéed spinach, port wine reduction ......... 28

CRAB & SHRIMP CRÊPE nc lump crab, roasted tomato, shrimp bisque .... 25

ROASTED 1/2 CHICKEN boulangere potato, rosemary chicken jus, preserved lemon ...... 23

STEAK POMMES FRITES* haricots vert & carrot confit
Flat Iron Steak* 6 oz. .... 26 NY Strip* 14 oz. .... 40 FILET MIGNON* 7 oz. .... 42 | sauces: maître d’hôtel butter, bordelaise, brandy peppercorn, roquefort butter or mushroom fondue

BOEUF BOURGUIGNON braised short rib, carrot, pearl onion, mushroom, potato, bacon lardon .... 24

RIGATONI BOLOGNESE ragoût of pork & veal ........... 19

SLIDERS* caramelized onion, roasted tomato, pommes frites, gorgonzola or gruyère ........ 16

QUICHE DU JOUR petite salad ....... 14