BEER & WINE

DINNER

DESSERTS


Please note: Brasserie du Soleil places a small charge on all take out orders to help us continue to use environmentally friendly and microwave safe packaging where possible. Thank you for your help!

hors d’oeuvres

TUNA TARTARE* shallots, capers, olive oil …………… 16
COUNTRY PÂTÉ pickled vegetables, mustard …….. 14
MUSSELS mariniere, diable, saffron …. 16
PLATEAU DE FROMAGES selection of artisanal cheeses ….. 16

LA SOUPE

ONION SOUP GRATINÉE croûton, gruyère …… 10

LES SANDWICHES

BRASSERIE BURGERS* caramelized onion, roasted tomato, with gorgonzola or gruyère ….. 16
CHICKEN BLT avocado, bacon, lettuce, tomato, lemon aioli ….. 15
CHICKEN SALAD lettuce, tomato, toasted 9 grain ……….. 14

TARTINES

served on multigrain bread with petite salad

CROQUE MADAME* salmon rillette, mornay, sunny-side up egg …. 16
CROQUE MONSIEUR* parisian ham, gruyère cheese, sunny-side egg ……. 16
AVOCADO* roasted tomato, toasted sesame, shoyu, pickled beets, hard-boiled egg ……14

BRASSERIE SALAD

create your own salad select up to 10 items $12

GREENS | romaine hearts, baby spinach, mixed greens, arugula
TOPPINGS | crispy potatoes, sunflower seeds, croûtons, avocado +1.75, pine nuts +1.75, pepitas +1.75, candied pecans +1.75, hearts of palm +1.75
CHEESES | fresh mozzarella +1.75, goat cheese +1.75, parmesan +1.75, gorgonzola +1.75
VEGETABLES | niçoise olives, red onion, shaved fennel, tomatoes, roasted mushrooms, roasted beets, artichoke hearts, poached pears, shredded carrots, roasted cauliflower
PROTEINS | chicken breast +6, salmon* +11, seared tuna steak* +9, steak* +9, bacon +1.75, hard-boiled egg +1.75, white anchovy +1.75
DRESSINGS | lemon vinaigrette, blue cheese, sherry vinaigrette, caesar*, herb buttermilk

PLATS PRINCIPAUX

FISH & CHIPS battered cod, pommes frites, remoulade, lemon ……. 16
SAUTÉED FLOUNDER quinoa salad, spiced yogurt, grapefruit vinaigrette ……. 19
STEAK POMME FRITES* 8 oz. hanger steak, pommes frites, sautéed spinach, hotel butter …… market price
CREPE gruyère, spinach, caramelized onion, sautéed mushroom, tomato butter……. 16
QUICHE DU JOUR petite salad, fresh fruit ……. 14


*Denotes items that may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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