 |
 |
 |
 |
 |
|
"The
French... have surrounded food
with so much commentary, learning and connoisseurship as to clothe it in the vestments of civilization itself... Cooking is viewed as a major art form: innovations are celebrated and talked about as though they were phrases in the development of a style of painting or poetry... A meal at a truly great restaurant is a sort of theatre you can eat." Richard
Bernstein, |
|
