BEER & WINE

DESSERTS

LUNCH

Please note: Brasserie du Soleil places a small charge on all take out orders to help us continue to use environmentally friendly and microwave safe packaging where possible. Thank you for your help!


LES HORS D’OEUVRES

TUNA TARTARE* shallot, caper, olive oil, lemon, sesame seed cracker ……16
MUSSELS mariniére, saffron or diable ……… 16
ESCARGOT parsley cream, garlic butter, puff pastry, curry oil …….. 15
CHARCUTERIE house pâté, duck liver mousse, cured meats, pickled vegetables, grain mustard, 9 grain toast ……… 23
SALMON BEIGNETS smoked trout roe, rouille……… 14
POTATO CROQUETTES gruyère, chives, truffle aioli ……… 10
CHARRED OCTOPUS green chickpea purée, shaved fennel, pickled fresno, confit potato, spiced chickpeas, gastrique ….. 19
OYSTERS ON THE HALF SHELL* local nc & east coast oysters ….. market price
CRISPY CALAMARI lemon, remoulade …… 16
SHRIMP COCKTAIL … 3/ea
PLATEAU DE FROMAGES candied pecans, fruit geleé, crostini, multigrain bread ……….. 16

LES SOUPES

ONION SOUP GRATINÉE croûton, gruyère …… 12
SOUPE DU JOUR ….. 9

LES SALADES

CAESAR* romaine, parmesan ………..8 add white anchovy ….+1.5
HOUSE mixed greens, cucumber, tomatoes, sherry vinaigrette ….. 7

LES PLATS PRINCIPAUX

BOEUF BOURGUIGNON braised short rib, carrot, pearl onion, mushroom, bacon, whipped potato …. 29
SEARED DUCK BREAST charred swiss chard, roasted grapes, golden raisin & pearl onion barley, port wine reduction …… 35
BOUILLABAISSE* fish, mussels, clams, shrimp, saffron olive oil broth ……. 31
RIGATONI BOLOGNESE ragoût of pork & veal …….. 22
PAN ROASTED 1/2 CHICKEN root vegetable pave, rosemary-chicken jus……. 26
BRASSERIE BURGERS* caramelized onion, roasted tomato, pomme frites, gorgonzola or gruyère ….. 18
STEAK POMMES FRITES* haricots vert & carrot confit | FILET MIGNON* 7 oz. …. market price | HANGER STEAK* 8 oz. …. market price | NY STRIP* 14 oz. …. market price | sauces: sauces: maître d’hôtel butter, bordelaise, brandy peppercorn, roquefort or mushroom fondue
FLOUNDER boulangère potato, haricots verts, brown butter, lemon, caper …….. 30
PAN ROASTED SCOTTISH SALMON* golden beet & yukon potato lyonnaise, beurre rouge, arugula …….. 28
SEARED SCALLOPS* parsnip purée, sweet potato spaetzle, crispy proscuitto, pomegranate, maple gastrique …..30
SHRIMP PROVENCAL castelvetrano, fennel confit, chilis, garlic, parisian gnocchi, pernod butter …..26

LES PLATS D’ACCOMPAGNEMENT

pommes frites 6
macaroni & cheese 6
boulangère potato 6
haricots verts 6
sautéed spinach 6
carrot confit 6


*Denotes items that may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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