Dinner

LES HORS D’OEUVRES

TUNA TARTARE* shallot, caper, olive oil, lemon, sesame seed cracker ……18
MUSSELS | SAFFRON TOMATO CREAM: basil, blistered tomatoes. MARINIERE: shallot, butter, white wine, parsley. DIABLE: spicy tomato sauce ……… 17
GALLETTE DE CRAB lemon aioli, pickled red onion, basil oil …….. 17
ESCARGOT vadouvan cream, crispy shallots, garlic oil …….. 16
CHARRED OCTOPUS roasted turnips, ginger miso butter, toasted sesame, pickled fresno chilies, green onion ….. 19
CRISPY CALAMARI lemon, remoulade …… 17
SHRIMP COCKTAIL … 3/ea
BURRATA romesco, confit garlic, arugula, crostini 18
PLATEAU DE FROMAGES candied pecans, fruit geleé, crostini, multigrain bread ……….. 16
OYSTERS ON THE HALF SHELL* local nc & east coast oysters ….. market price
CHARCUTERIE house pâté, grilled fresh sausage, cured meat, accoutrements ……… 23
POTATO CROQUETTES gruyère, chives, truffle aioli ……… 11
MACARONI AU GRATIN smoked gouda, lardon, truffle …… 18

LES SOUPES

ONION SOUP GRATINÉE croûton, gruyère …… 12
SOUP DU JOUR ….. 9

LES SALADES

CAESAR* romaine, parmesan ………..9 add white anchovy ….+1.5
HOUSE mixed greens, cucumber, tomatoes, sherry vinaigrette ….. 8

LES PLATS PRINCIPAUX

CREEKSTONE FARMS STEAK POMMES FRITES* hotel butter ……. 32
SHRIMP PROVENÇAL crispy polenta cakes, andouille sausage, grape tomatoes, fennel, lillet cream sauce …. 29
PAN SEARED DUCK BREAST* cauliflower purée, broccolini, pearl onion gastrique ….. 32
SEARED SCALLOPS* butternut squash purée, apple & celery quinoa salad, pomegranate gastrique, toasted pepitas …..31
PAN ROASTED SCOTTISH SALMON* honey vinaigrette, crispy brussels sprouts, golden raisins, crème fraîche …….. 28
BOEUF BOURGUIGNON braised short rib, carrot, pearl onion, mushroom, bacon, whipped potato …. 29
GOAT CHEESE GNOCCHI roasted tomatoes, confit fennel, basil, shaved parmesan, lemon beurre blanc …. 19
CREEKSTONE FARMS FILET AU POIVRE* parisian gnocchi, spinach, oyster mushrooms …….. 54
FLOUNDER boulangère potato, haricots verts, brown butter, lemon, caper …….. 31
PAN ROASTED 1/2 CHICKEN whipped potatoes, carrots, rosemary-chicken jus ……. 26
RIGATONI BOLOGNESE ragoût of pork & veal …….. 22
CROQUE MONSIEUR parisian ham, gruyère cheese, mornay … 18
BRASSERIE BURGERS* caramelized onion, roasted tomato, pomme frites, gorgonzola or gruyère ….. 18
CREEKSTONE FARMS NY STRIP* roasted butternut squash, arugula, red wine glaze, crispy leeks …….. 49

LES PLATS D’ACCOMPAGNEMENT

pommes frites 7
macaroni & cheese 7
boulangère potato 7
haricots verts 7
sautéed spinach 7
carrot confit 7

*Denotes items that may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.