BEER, COCKTAILS & WINE BY THE GLASS
DESSERTS
LUNCH
Please note: Brasserie du Soleil places a small charge on all take out orders to help us continue to use environmentally friendly and microwave safe packaging where possible. Thank you for your help!
LES HORS D’OEUVRES
TUNA TARTARE* shallot, caper, olive oil, lemon, sesame seed cracker ……16
MUSSELS | MARINIERE: shallot, butter, white wine, parsley | DIABLE: spicy tomato sauce | PROVENCAL: fresh tomato, basil, fennel, lillet ……… 16
ESCARGOT parsley cream, garlic butter, puff pastry, curry oil …….. 15
SALMON BEIGNETS smoked trout roe, rouille……… 14
POTATO CROQUETTES gruyère, chives, truffle aioli ……… 10
CHARRED OCTOPUS green chickpea purée, shaved fennel, pickled fresno, confit potato, spiced chickpeas, gastrique ….. 19
CRISPY CALAMARI lemon, remoulade …… 16
SHRIMP COCKTAIL … 3/ea
PLATEAU DE FROMAGES candied pecans, fruit geleé, crostini, multigrain bread ……….. 16
OYSTERS ON THE HALF SHELL* local nc & east coast oysters ….. market price
CHARCUTERIE house pâté, duck liver mousse, cured meats, pickled vegetables, grain mustard, 9 grain toast ……… 23
MACARONI AU GRATIN smoked gouda, lardon, truffle …… 18
LES SOUPES
ONION SOUP GRATINÉE croûton, gruyère …… 12
SOUPE DU JOUR ….. 9
LES SALADES
CAESAR* romaine, parmesan ………..8 add white anchovy ….+1.5
HOUSE mixed greens, cucumber, tomatoes, sherry vinaigrette ….. 7
LES PLATS PRINCIPAUX
BOEUF BOURGUIGNON braised short rib, carrot, pearl onion, mushroom, bacon, whipped potato …. 29
RIGATONI BOLOGNESE ragoût of pork & veal …….. 22
PAN ROASTED 1/2 CHICKEN whipped potatoes, carrots, rosemary-chicken jus……. 26
BRASSERIE BURGERS* caramelized onion, roasted tomato, pomme frites, gorgonzola or gruyère ….. 18
STEAK POMMES FRITES* haricots vert & carrot confit | FILET MIGNON* 7 oz. …. market price | HANGER STEAK* 8 oz. …. market price | NY STRIP* 14 oz. …. market price | sauces: sauces: maître d’hôtel butter, bordelaise, brandy peppercorn, roquefort or mushroom fondue
PAN ROASTED SCOTTISH SALMON* crispy citrus risotto, arugula pistou, confit tomatoes, fennel pollen …….. 28
SEARED SCALLOPS* creamed corn, pork belly, parisian gnocchi, smoked pepper coulis …..30
PORC À LA MILANAISE arugula, roasted red peppers, parmesan, lemon & olive oil …… 27
LES PLATS D’ACCOMPAGNEMENT
pommes frites 6
macaroni & cheese 6
boulangère potato 6
haricots verts 6
sautéed spinach 6
carrot confit 6
*Denotes items that may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.