BEER & WINE

DESSERTS

LUNCH

Please note: Brasserie du Soleil places a small charge on all take out orders to help us continue to use environmentally friendly and microwave safe packaging where possible. Thank you for your help!


LES HORS D’OEUVRES

TUNA TARTARE* shallot, caper, olive oil, lemon, sesame seed cracker ……16
MUSSELS mariniére, saffron or diable ……… 16
CRISPY CALAMARI lemon, remoulade …… 16
CHARCUTERIE country pâté, chicken liver mousse, cured meats, pickled vegetables, grain mustard, 9 grain toast ……… 23
PLATEAU DE FROMAGES candied pecans, fruit geleé, crostini, multigrain bread ……….. 16
SHRIMP COCKTAIL … 3/ea
CHARRED OCTOPUS green chickpea purée, shaved fennel, pickled fresno, confit potato, spiced chickpeas, gastrique ….. 19
ESCARGOT parsley cream, garlic butter, puff pastry, curry oil …….. 15
SALMON RILLETTES* crème fraîche, sturgeon caviar, grilled baguette ………………..13
SEARED SCALLOPS leek & fennel soubise, candied lardon, crispy brussels sprout leaves, mustard beurre blanc……… 18
POTATO CROQUETTES gruyère, chives, truffle aioli ……… 10
OYSTERS ON THE HALF SHELL* local nc & east coast oysters ….. market price
BEEF CARPACCIO* castelvetrano tapenade, tallow & pickled chili aioli, arugula, parmesan, croûton ……… 17
PARISIAN GNOCCHI oyster & shitake mushroom, parmesan, preserved lemon, truffle vinaigrette …… 17

LES SOUPES

ONION SOUP GRATINÉE croûton, gruyère …… 10
SOUPE DU JOUR ….. 9

LES SALADES

CAESAR* romaine, parmesan ………..8 add white anchovy ….+1.5
HOUSE mixed greens, cucumber, tomatoes, sherry vinaigrette ….. 7

LES PLATS PRINCIPAUX

BOEUF BOURGUIGNON braised short rib, carrot, pearl onion, mushroom, bacon, whipped potato …. 28
SEARED DUCK BREAST charred radicchio, roasted grapes, apricot & pearl onion barley, port wine reduction …… 35
BOUILLABAISSE* fish, mussels, clams, shrimp, saffron olive oil broth ……. 29
RIGATONI BOLOGNESE ragoût of pork & veal …….. 21
PAN ROASTED 1/2 CHICKEN whipped potatoes, carrots, rosemary-chicken jus ……. 26
BRASSERIE BURGERS* caramelized onion, roasted tomato, pomme frites, gorgonzola or gruyère ….. 16
STEAK POMMES FRITES* haricots vert & carrot confit | FILET MIGNON* 7 oz. …. market price | HANGER STEAK* 8 oz. …. market price | NY STRIP* 14 oz. …. market price | sauces: maître d’hôtel butter, bordelaise, brandy peppercorn, roquefort butter or mushroom fondue
FLOUNDER boulangère potato, haricots verts, brown butter, lemon, caper …….. 30
PAN ROASTED SCOTTISH SALMON* roasted cauliflower & brussels sprouts, golden beet & carrot purée, fennel-yogurt salad …. 28
SEARED VEAL MEDALLIONS GRENOBLOISE crispy sweetbreads, polenta mousseline …… 42

LES PLATS D’ACCOMPAGNEMENT

pommes frites 6
macaroni & cheese 6
boulangère potato 6
haricots verts 6
sautéed spinach 6
carrot confit 6


*Denotes items that may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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