BEER, COCKTAILS & WINE BY THE GLASS
DESSERTS
LUNCH
Please note: Brasserie du Soleil places a small charge on all take out orders to help us continue to use environmentally friendly and microwave safe packaging where possible. Thank you for your help!
LES HORS D’OEUVRES
TUNA TARTARE* shallot, caper, olive oil, lemon, sesame seed cracker ……18
MUSSELS | SAFFRON TOMATO CREAM: basil, blistered tomatoes. MARINIERE: shallot, butter, white wine, parsley. DIABLE: spicy tomato sauce ……… 17
CHARRED OCTOPUS pearl couscous, red pepper, cucumber, avocado, spiced mango coulis ….. 19
ESCARGOT parsley cream, garlic butter, puff pastry ……. 16
CRISPY CALAMARI lemon, remoulade …… 17
OYSTERS ON THE HALF SHELL* ….. market price
SHRIMP COCKTAIL … 3/ea
BURRATA confit garlic puree. heirloom tomato, prosciutto, balsamic glaze … 18
PLATEAU DE FROMAGES candied pecans, fruit geleé, crostini, multigrain bread ……….. 16
CHARCUTERIE house pâté, grilled fresh sausage, cured meat, accoutrements ……… 23
POTATO CROQUETTES gruyère, chives, truffle aioli ……… 11
LES SOUPES
ONION SOUP GRATINÉE croûton, gruyère …… 12
SOUP DU JOUR ….. 9
LES SALADES
CAESAR* romaine, parmesan ………..9 add white anchovy ….+1.75
HOUSE mixed greens, cucumber, tomatoes, sherry vinaigrette ….. 8
LES PLATS PRINCIPAUX
CREEKSTONE FARMS STEAK POMMES FRITES* hotel butter ……. 32
SEARED SCALLOPS* wild rice, lemon beurre blanc, sugar snap pea persillade ….. 3 1
DUCK CONFIT chanterelle mushrooms, swiss chard, roasted fennel, blueberry gastrique ….. 32
PAN ROASTED SCOTTISH SALMON* yellow squash, roasted peppers, charred leek aioli, olive tapenade …….. 28
BOEUF BOURGUIGNON braised short rib, carrot, pearl onion, mushroom, bacon, whipped potato …. 29
GOAT CHEESE GNOCCHI asparagus, grilled corn, brown butter, parmesan . . . . 19
CREEKSTONE FARMS FILET AU POIVRE* parisian gnocchi, spinach, crispy shallots …….. 54
FLOUNDER boulangère potato, haricots verts, brown butter, lemon, caper …….. 31
PAN ROASTED 1/2 CHICKEN roasted fingerling potatoes, sauce vierge ……. 26
RIGATONI BOLOGNESE ragoût of pork & veal …….. 22
BRASSERIE BURGER* caramelized bacon, camenbert cream, tomato jam, grilled onion, arugula ….. 18
LES PLATS D’ACCOMPAGNEMENT
pommes frites 7
macaroni gratin 7
boulangère potato 7
haricots verts 7
sautéed spinach 7
*Denotes items that may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.