BEER & WINE

DESSERTS

LUNCH

Please note: Brasserie du Soleil places a small charge on all take out orders to help us continue to use environmentally friendly and microwave safe packaging where possible. Thank you for your help!


LES HORS D’OEUVRES

TUNA TARTARE* shallot, caper, olive oil, lemon, sesame seed cracker ……16
MUSSELS mariniére, saffron or diable ……… 16
CRISPY CALAMARI lemon, remoulade …… 14
SHRIMP COCKTAIL … 3/ea
POTATO CROQUETTES gruyère, chives, truffle aioli ……… 12
ESCARGOT parsley cream, garlic butter, puff pastry, curry oil …….. 14
COUNTRY PÂTÉ pickled vegetables, mustard, nine-grain toast ……… 14
SALMON RILLETTES* crème fraîche, sturgeon caviar, grilled baguette ………………..13
OYSTERS ON THE HALF SHELL* Local NC & East Coast Oysters ….. market price
PLATEAU DE FROMAGES candied pecans, fruit geleé, crostini, multigrain bread ……….. 16
CHARRED OCTOPUS smoked pepper coulis, spiced garbanzos, scallion, pickled chili, lime, gastrique ……… 16
BEEF CARPACCIO* capers, shallots, olive oil, arugula, brown butter emulsion, croutons ……… 17

LES SOUPES

ONION SOUP GRATINÉE croûton, gruyère …… 10
SOUPE DU JOUR ….. 9

LES SALADES

CAESAR* romaine, parmesan ………..8 add white anchovy ….+1.5
HOUSE mixed greens, cucumber, tomatoes, sherry vinaigrette ….. 7

LES PLATS PRINCIPAUX

BOEUF BOURGUIGNON braised short rib, carrot, pearl onion, mushroom, potato, bacon lardon …. 27
CASSOULET cannellini bean ragout, duck confit, pork belly, garlic sausage, ras el hanout bread crumbs …… 34
PAN ROASTED WHOLE LOUPE DE MER roasted potatoes, sauce barigoule …… market price
BOUILLABAISSE* fish, mussels, clams, shrimp, saffron olive oil broth ……. 29
RIGATONI BOLOGNESE ragoût of pork & veal …….. 21
PAN ROASTED 1/2 CHICKEN whipped potatoes, carrots, rosemary-chicken jus……. 25
STEAK POMMES FRITES* haricots vert & carrot confit FILET MIGNON* 7 oz. …. market price | HANGER STEAK* 8 oz. …. market price | NY STRIP* 14 oz. …. market price | sauces: maître d’hôtel butter, bordelaise, brandy peppercorn, roquefort butter or mushroom fondue
FLOUNDER boulangère potato, haricot vert, brown butter, lemon, caper …….. 30
SEARED SCALLOPS* saffron-carrot risotto, spinach, pernod butter…… 29
PAN ROASTED SCOTTISH SALMON* beluga lentil, confit tomato, capers, olives, pepper coulis … 28
BRASSERIE BURGERS* caramelized onion, roasted tomato, pomme frites, gorgonzola or gruyère ….. 16

LES PLATS D’ACCOMPAGNEMENT

pommes frites 6
macaroni & cheese 6
boulangère potato 6
haricots verts 6
sautéed spinach 6
carrot confit 6


*Denotes items that may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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