BEER, COCKTAILS & WINE BY THE GLASS
DESSERTS
LUNCH
Please note: Brasserie du Soleil places a small charge on all take out orders to help us continue to use environmentally friendly and microwave safe packaging where possible. Thank you for your help!
LES HORS D’OEUVRES
TUNA TARTARE* shallot, caper, olive oil, lemon, sesame seed cracker ……18
MUSSELS | SAFFRON TOMATO CREAM: basil, blistered tomatoes. MARINIERE: shallot, butter, white wine, parsley. DIABLE: spicy tomato sauce ……… 18
CHARRED OCTOPUS roasted artichokes, cucumber salad, red pepper coulis, lemon vinaigrette ….. 19
ESCARGOT parsley cream, garlic butter, puff pastry ……. 16
CRISPY CALAMARI lemon, remoulade …… 17
OYSTERS ON THE HALF SHELL* ….. market price
SHRIMP COCKTAIL … 12
BURRATA arugula, grilled peach, grape tomato, roasted pine nuts, cherry gastrique … 16
PLATEAU DE FROMAGES candied pecans, fruit geleé, crostini, multigrain bread ……….. 16
CHARCUTERIE house pâté, grilled fresh sausage, cured meat, accoutrements ……… 23
POTATO CROQUETTES gruyère, chives, truffle aioli ……… 11
LE SOUPE
ONION SOUP GRATINÉE croûton, gruyère …… 12
LES SALADES
CAESAR* romaine, parmesan ………..10 add white anchovy ….+1.75
HOUSE mixed greens, cucumber, tomatoes, sherry vinaigrette ….. 10
LES PLATS PRINCIPAUX
CREEKSTONE FARMS FILET AU POIVRE* pomme frites, hotel butter ……. 38 add side …. 8
SEARED SCALLOPS* corn purée, farro, blistered zucchini, tomato relish, balsamic glaze, bacon ….. 32
CORIANDER CRUSTED LAMB CHOPS fingerling potatoes, garlic confit, persillade, port reduction ….. 36
PAN ROASTED SCOTTISH SALMON* carrot ginger purée, oyster mushrooms, sugar snap peas, soy maple glaze, pickled fresno …….. 28
BOEUF BOURGUIGNON braised short rib, carrot, pearl onion, mushroom, bacon, whipped potato …. 29
GNOCCHI braised chicken, asparagus, grilled corn, sauce choron …. 26
FLOUNDER boulangere potato, haricots verts, brown butter, lemon, caper …….. 31
JOYCE FARMS AIRLINE CHICKEN saffron rice, mustard veloute, spinach ……. 24
MEZZI RIGATONI rabbit sausage, piperade, basil, parmesan, olive oil …….. 24
BRASSERIE BURGER* bacon, camenbert cream, tomato jam, grilled onion, arugula ….. 19
LES PLATS D’ACCOMPAGNEMENT
macaroni gratin 8
grilled asparagus 8
haricots verts 8
sautéed spinach 8
herb buttered corn 8
carrot confit 8
*Denotes items that may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.