hors d’oeuvres


CRISPY CALAMARI lemon, remoulade …. 14
ESCARGOT lemon garlic butter, fennel & parsley, puff pastry, crispy caper …. 13
CHARRED OCTOPUS hearts of palm, fresno chili, lime, herb pistou …. 16
COUNTRY PÂTÉ pickled vegetables, mustard, nine grain toast ….. 14
MUSSELS mariniére, saffron or diable ….. 16
PLATEAUX DE FROMAGES candied pecans, fruit geleé, crostini, multigrain bread ….. 16

LES SOUPES

ONION SOUP GRATINÉE croûton, gruyère …… 10
SOUP DU JOUR …… 9

LES SALADES

CAESAR* romaine, parmesan ………..7 add white anchovy ….+1.5
HOUSE mixed greens, cucumber, tomatoes, sherry vinaigrette ….. 7

RAW BAR

plateaux de fruits de mer* | Le Grand … 45 Le Brasserie …. 90
Oysters on the half shell* | Local NC Oysters ….. MKT North Coast Oysters … MKT
NC SHRIMP COCKTAIL ….. 2/ea
CLAMS ON THE HALF SHELL* …. 1/ea
SALMON RILLETTES* crème fraîche, sturgeon caviar, grilled baguette ……12
TUNA TARTARE* shallot, caper, olive oil, lemon, sesame seed cracker ……16

LES PLATS DU JOUR


MONDAY
PORK MILANESE* arugula, piquillo pepper, tomato, lemon …. 20

TUESDAY
TUNA NIÇOISE* pomme purée, confit fennel, haricots verts, roasted tomato, hard boiled egg, beurre blanc, chili …. 26

WEDNESDAY
STEAK FRITES SALAD* roasted strip steak, tarragon beurre rouge, mesclun salad, sherry vinaigrette …. 25

THURSDAY
BRAISED LAMB SHANK roasted root vegetables, polenta, pomegranate, pine nut & mint gremolata …. 32

FRIDAY
EN PAPILLOTE seasonal fish, shiitake, piperade, pomme purée, herb compound butter …. 28

SATURDAY
Glazed Prime Rib* warm potato salad, seared king trumpet mushrooms, crispy onions, tarragon beurre rouge …. 38

SUNDAY
DUCK CONFIT & ROASTED BREAST heirloom bean cassoulet, sour cherry jus …. 27

PLATS PRINCIPAUX

SAUTÉED FLOUNDER haricots vert, boulangére potato, brown butter, caper, lemon …… 27
PAN ROASTED SALMON* hoppin’ john, chorizo, salsa verde, frisée …… 26
SAUTÉED SEA SCALLOPS* foie gras butter, creamed leek, sautéed spinach, port wine reduction ……… 28
BOUILLABAISSE* fish, mussels, clams, shrimp, grilled octopus, saffron olive oil broth …… 25
CRAB & SHRIMP CRÊPE crab meat, roasted tomato, shrimp bisque, mornay …. 25
ROASTED 1/2 CHICKEN preserved lemon, boulangére potato, rosemary chicken jus …… 23
STEAK POMMES FRITES* haricots vert & carrot confit
Flat Iron Steak* 6 oz. …. 26 NY Strip* 14 oz. …. 40 FILET MIGNON* 7 oz. …. 42 | sauces: maître d’hôtel butter, bordelaise, brandy peppercorn, roquefort butter or mushroom fondue
BOEUF BOURGUIGNON short rib braised in red wine, carrot, pearl onion, potato, mushroom, bacon lardon …. 24
RIGATONI BOLOGNESE ragoût of pork & veal ……….. 19
BRASSERIE BURGERS* caramelized onion, roasted tomato, frites, gorgonzola or gruyère …….. 16

SIDES

pommes frites 6
macaroni & cheese 6
boulangére potato 6
haricots vert 6
sautéed spinach 6
carrot confit 6