hors d’oeuvres

TUNA TARTARE* shallots, capers, olive oil …………… 16
COUNTRY PÂTÉ pickled vegetables, mustard …….. 14
MUSSELS mariniére, saffron or diable …. 16
PLATEAUX DE FROMAGES selection of artisanal cheeses ….. 16
SALMON RILLETTES* crème fraîche, sturgeon caviar, grilled baguette ….. 12

LES SOUPES

ONION SOUP GRATINÉE croûton, gruyère …… 10
SOUP DU JOUR …… 9

SANDWICHES

BRASSERIE BURGERS* caramelized onion, roasted tomato, with gorgonzola or gruyère ….. 16
TURKEY & SWISS sour cherry compote, pecan aioli, arugula, multi-grain bread ……… 12
NC SHRIMP SALAD lettuce, tomato, toasted croissant ….. 14
FRENCH DIP AU JUS roasted prime rib, caramelized onion, shiitake mushroom, gruyère, baguette ….. 16
CHICKEN SALAD lettuce, tomato, toasted croissant ……….. 12
CHICKEN BLT avocado, bacon, lettuce, tomato, lemon aioli ….. 15

BRASSERIE SALAD

create your own salad select up to 10 items $12

GREENS | romaine hearts, baby spinach, mixed greens, arugula
TOPPINGS | crispy potatoes, sunflower seeds, croûtons, avocado +1.5, pine nuts +1.5, candied pecans +1.5
CHEESES | fresh mozzarella +1.5, goat cheese +1.5, parmesan +1.5, gorgonzola +1.5
VEGETABLES | hearts of palm, nicoise olives, red onion, shaved fennel, roasted mushrooms, tomatoes, roasted beets, artichoke hearts, poached pears, shredded carrots, roasted cauliflower
PROTEINS | bacon +1.5, boiled egg +1.5, sliced turkey +3, sliced ham +3, chicken breast +6, salmon* +9, shrimp salad +7, seared tuna* +9, steak* +9, white anchovy +1.5
DRESSINGS | lemon vinaigrette, blue cheese, sherry vinaigrette, caesar*, herb buttermilk

TARTINES

served on multigrain bread with petite salad

CROQUE MADAME* smoked salmon, gruyère, mornay, sunny-side egg …. 16
CROQUE MONSIEUR jambon de paris, gruyère, mornay….. 14
NIÇOISE TUNA tapenade, arugula, shaved fennel, tomato, radish …. 17
AVOCADO* roasted tomato, toasted sesame, shoyu, pickled beets, sunny-side egg ……12

SIDES

pommes frites 6
macaroni & cheese 6
boulangére potato 6
haricots vert 6
sautéed spinach 6
carrot confit 6

ENTREES

SAUTÉED FLOUNDER haricots verts, roasted potato, brown butter, capers, lemon ……. 19
GRILLED SCOTTISH SALMON* sautéed swiss chard, mustard beurre blanc … 18
QUICHE DU JOUR petite salad ……. 14
ROASTED CHICKEN haricots verts, roasted potato, rosemary chicken jus ……. 15
RIGATONI BOLOGNESE ragoût of pork and veal ……. 18
SHRIMP & CRAB CRÊPE crab meat, roasted tomato, shrimp bisque, mornay ……. 23
FISH & CHIPS “stella artois”-battered haddock, pommes frites, remoulade, lemon ……. 16
CRISPY DUCK CONFIT brussels sprouts, bacon lardon, mustard beurre blanc ……. 18
STEAK FRITES* flat iron, haricots verts, pommes frites, roquefort butter or hotel butter ……. 19