PORT CITY TASTE
February 21-March 2, 2025
$50 per person | $25 optional wine pairings
VOTE FOR US! TEXT: FRENCH
910.332.0983
910.815.2663
First course | choice of one
Octopus | lentil salad, sauce verte, fresno gastrique, crispy potato
2023 Domaine Galvan, Libre expression, Rhône, France
Escargot | parsley cream, garlic butter, puff pastry
2022 Salvard, Cheverny Blanc, Loire France
Second course | choice of one
Tuna Nicoise* | espelette crusted tuna, haricot vert, fingerling potato, olive tapenade, balsamic reduction, cured egg yolk
2021 Domaine Louis Moreau, Petit Chablis, Burgundy, France
Pork Cordon Blue | parisian ham, gruyere, whole grain mustard velouté, mesclun
2019 Domaine des Martinelles, Crozes Hermitage, Rhône, France
Dessert
Creme Brûlée
Chateau du Mayne Sauternes
Chocolate Pots de Crème
Fonseca late bottle vintage Port
*Denotes items that may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.