BEER, COCKTAILS & WINE BY THE GLASS
DESSERTS
LUNCH
Please note: Brasserie du Soleil places a small charge on all take out orders to help us continue to use environmentally friendly and microwave safe packaging where possible. Thank you for your help!
LES HORS D’OEUVRES
MUSSELS mariniere, diable, saffron tomato cream …. 18
BURRATA arugula, grilled peach, pine nuts, grape tomato, cherry gastrique..16
WATERMELON SALAD feta, mint, basil oil, honey lime vinaigrette…11
HOUSE PÂTÉ accoutrements …. 14
TUNA TARTARE* shallot, caper, olive oil, lemon, sesame seed cracker ……. 18
PLATEAU DE FROMAGES selection of artisanal cheeses ….. 16
ONION SOUP GRATINÉE croûton, gruyère …… 12
BRASSERIE SALAD
create your own salad select up to 10 items $13
GREENS | romaine hearts, baby spinach, mixed greens, arugula
TOPPINGS | crispy potatoes, sunflower seeds, croutons, avocado +1.75, pine nuts +1.75, pepitas +1.75, candied pecans +1.75
CHEESES | fresh mozzarella +1.75, goat cheese +1.75, parmesan +1.75, gorgonzola +1.75
VEGETABLES | nicoise olives, red onion, shaved fennel, tomatoes, roasted mushrooms, roasted beets, artichoke hearts, poached pears, shredded carrots, roasted cauliflower
PROTEINS | chicken breast +6, salmon* +11, seared tuna steak* +9, steak* +9, bacon +1.75, hard-boiled egg + 1.75, white anchovy +1.75
DRESSINGS | lemon vinaigrette, blue cheese, sherry vinaigrette, caesar*, herb buttermilk
BRUNCH
SHORT RIB BENEDICT* gruyère, poached egg, hollandaise …. 23
OMELETTE chef’s feature ….16
QUICHE DU JOUR petite salad …17
PLAT D’OEUFS* choice of bacon or sausage, crispy fingerling potato, multi-grain toast……. 16
AVOCADO TARTINE* avocado, goat cheese, grape tomato, soft boiled egg, pepitas, fresno gastrique, multi-grain bread, petite salad …..17
PAIN PERDU blueberry gastrique, vanilla anglaise ….. 16
CRÊPE SUZETTE brown butter, orange glaze, vanilla ice cream ….. 14
SEAFOOD CRÊPE shrimp, scallop, blistered tomato, lemon beurre blanc, chili oil, chives ……. 23
CHICKEN SALAD lettuce, tomato, toasted 9 grain…15
CHICKEN BLT avocado, bacon, lettuce, tomato, lemon aioli, croissant … 17
CROQUE MADAME* parisian ham, gruyère cheese, mornay, sunny-side egg ……. 18
BRASSERIE BURGER bacon, camembert cream, tomato jam, grilled onions, arugula… 19
CREEKSTONE FARMS FILET AU POIVRE* pomme frites, hotel butter … 38
FISH & CHIPS battered cod, pommes frites, remoulade, lemon ……. 17
BRUNCH COCKTAILS
Mimosa Flight peach, raspberry, mango … 18
Bam’s Bloody Mary house-made mix, charcuterie & shrimp skewer ….. 18
Southern John Daly Jim beam, iced tea, lemonade, mint … 14
Melon Spritzer midori, watermelon, citrus, sodo …… 12
Saturday Night Happened vanillo vodka, coke or diet coke … 11
*Denotes items that may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.