BEER, COCKTAILS & WINE BY THE GLASS
DESSERTS
LUNCH
Please note: Brasserie du Soleil places a small charge on all take out orders to help us continue to use environmentally friendly and microwave safe packaging where possible. Thank you for your help!
HOUSE PÂTÉ accoutrements …. 14
MUSSELS mariniére, saffron or diable …. 18
TUNA TARTARE* shallot, caper, olive oil, lemon, sesame seed cracker ……. 18
CRISPY CALAMARI lemon, remoulade …… 17
CHARRED OCTOPUS roasted artichokes, cucumber salad, red pepper coulis, lemon vinaigrette … 19
BURRATA arugula, grilled peach, pine nuts, grape tomato, cherry gastrique..16
ESCARGOT parsley cream, garlic butter, puff pastry …….. 16
POTATO CROQUETTES gruyère, chives, truffle aioli ……… 11
LE SOUPE
ONION SOUP GRATINÉE croûton, gruyère …… 12
BRASSERIE SALAD
create your own salad select up to 10 items $13
GREENS | romaine hearts, baby spinach, mixed greens, arugula
TOPPINGS | crispy potatoes, sunflower seeds, croutons, avocado +1.75, pine nuts +1.75, pepitas +1.75, candied pecans +1.75
CHEESES | fresh mozzarella +1.75, goat cheese +1.75, parmesan +1.75, gorgonzola +1.75
VEGETABLES | nicoise olives, red onion, shaved fennel, tomatoes, roasted mushrooms, roasted beets, artichoke hearts, poached pears, shredded carrots, roasted cauliflower
PROTEINS | chicken breast +6, salmon* +11, seared tuna steak* +9, steak* +9, bacon +1.75, hard-boiled egg + 1.75, white anchovy +1.75
DRESSINGS | lemon vinaigrette, blue cheese, sherry vinaigrette, caesar*, herb buttermilk
BRUNCH
PAIN PERDU blueberry gastrique, vanilla anglaise …. 16
OMELETTE chef’s Feature ….. 16
PLAT D’OEUFS choice of bacon or sausage, crispy fingerling potato, multigrain toast ….. 16
QUICHE LORRAINE petite salad ….15
LES PLATS PRINCIPAUX
JOYCE FARMS AIRLINE CHICKEN saffron rice, mustard velouté, spinach ……. 24
BRASSERIE BURGER* bacon, camembert cream, tomato jam, grilled onion, arugula ….. 19
BOEUF BOURGUIGNON braised short rib, carrot, pearl onion, mushroom, bacon, whipped potato …. 29
CREEKSTONE FARMS FILET AU POIVRE* pomme frites, hotel butter …….. 38 add side …….. 8
SEARED SCALLOPS* corn purée, farro, blistered zucchini, tomato relish, balsamic glaze, bacon ….32
CORIANDER CRUSTED LAMB CHOPS fingerling potatoes, garlic confit, persillade, port reduction …. 36
PAN ROASTED SCOTTISH SALMON* carrot ginger purée, oyster mushrooms, sugar snap peas, soy maple glaze, pickled fresno …….. 28
GNOCCHI braised chicken, asparagus, grilled corn, sauce choron …. 26
FLOUNDER boulangère potato, haricots verts, brown butter, lemon, caper …….. 31
MEZZI RIGATONI rabbit sausage, piperade, basil, parmesan, olive oil …….. 24
*Denotes items that may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.